This vital initiative supports nutritional needs in disadvantaged East African areas by observing the Islamic practice of Qurbani during Hajj. Sheep are thoughtfully chosen and sacrificed, and their wholesome meat is provided to individuals facing hunger and malnutrition, with special attention given to orphanages.

The program ensures that essential food reaches at-risk families and children respectfully and compassionately. The entire process, from the humane treatment of the sheep to the careful distribution of the meat, is designed to serve those most in need.